- 1 (3-ounce) bag reduced fat kettle corn
- 3 tablespoons butter, melted
- 1/4 cup finely grated Parmesan
- 1 teaspoon chili powder
Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.