Ingredients
- 1 (3-ounce) bag reduced fat kettle corn
- 3 tablespoons butter, melted
- 1/4 cup finely grated Parmesan
- 1 teaspoon chili powder
- Salt
Directions
Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.
Photo: Sweet and Smoky Popcorn Recipe
















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By torba97_12904148
Fremont, CA
on December 30, 2010
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Flavor and texture...enjoyed!
By Alaina Rose
California
on July 06, 2008
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I added a sprinkling of sea salt just before serving. This was very good. There is none left.
By samantha.maxwel...
Brooklyn, NY
on June 16, 2008
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I shouldn't be surprised that this is the best that FN can do these days, but somehow I am. Does anybody really need a cooking show to tell them how to spice up their popcorn? If they do, Rachael and Giada have already done it. And in Giada's case, at least she knows how to cook.
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