Ingredients
- 1 (3-ounce) bag reduced fat kettle corn
- 3 tablespoons butter, melted
- 1/4 cup finely grated Parmesan
- 1 teaspoon chili powder
- Salt
Directions
Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


