Watermelon with Balsamic and Feta

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Love, love, love this recipe! I made it a couple of times, but moved and lost the recipe. I'm so glad to have it back! I'm having a dinner party in a week or so and I just know my guests will love it as much as I do!!! Thank you, Mary Nolan. As far as the disparaging remarks by samantha.maxwell, her post was in June of 2008. Maybe her palate has improved by now.

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Made this as an appetizer for grilled steaks and vegetables and it was superb. Perhaps it is an acquired tast, but I don't think so. This dish offers the notes for a perfect dish; it has sweet, salty, savory and a little punch from the herb. It is easy to make, just not exactly convenient. Have to have several free minutes from any other cooking obligation to make the reduction to serve and eat promptly.

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Great with grilled meat.

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Great salad, made just as written. Very nice change from the usual. Lovely with bbq chicken and potatoes.

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i am vacationing with friends over the 4th of July and this watermelon salad will be a delicious (and different addition. I am tired of the leafy salads. this is sweet and salty AND pretty healthy too. thanks Chic and Easy

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Tried it, hated it, don't recommend it at all.

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I tried this recipe with the watermelon and didn't love it - but I tried it again with strawberries and thought it was great! The texture/shape of the strawberries stands up better to the feta, I think.

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The balsamic reduction and feta where such perfect complements to the watermelon!! When I saw it made on TV, I thought that sounded so interesting and couldnot wait to try it. It was fabulous. I will be making this for a long, long time!

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Went well with this warm weather.

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With only a few episodes to try her out THIS is what she has to offer? Seriously, could she not have brought us something better than this? My, oh my, how far the Food Network has fallen!