Chick Pea and Garlic Puree

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 16 -ounce can chick peas, drained
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup half and half or evaporated low fat milk
  • 1 teaspoon grated orange rind
  • Salt and freshly ground black pepper
Directions

Puree chick peas in a food mill or food processor. Melt butter in a small skillet. Add garlic and simmer over low heat until garlic emits a lovely aroma. Add this to the chick pea puree along with half and half and orange rind. Season to taste with salt and pepper and reheat in a double boiler, or over direct heat, stirring constantly.


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