Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

If using fresh spinach: Cook the spinach in a saucepan with the water clinging to its leaves, stirring, until wilted. Drain, squeeze dry, and finely chop. If using frozen spinach, follow package directions, drain, squeeze dry, and finely chop.

In a bowl combine the spinach with the chick peas, pepper, chives, lemon juice, oil, salt, and pepper. Serve as is or chilled with toasted bread or as a filling for pita pockets.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Baby Spinach and Chick Pea Salad

Recipe courtesy of Rachael Ray

Baby Spinach and Chick Pea Salad

Recipe courtesy of Rachael Ray

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Goddess Crab Tapas

Recipe courtesy of Kelsey Nixon

Salsa Meatball Tapas

Tapas on the Trail

Recipe courtesy of Tori Ritchie

Shrimp and Chorizo Tapas

Game Plan: Tapas Party

Recipe courtesy of Food Network

Browse Reviews By Keyword