Chick Peas, Peppers and Olive Paste Topping

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
2 servings

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup scallions, sliced
  • 4 ounces roasted red peppers, finely julienned (from the jar)
  • 2 cups plum tomatoes, cut into strips
  • 16 ounce can chick peas, drained and chopped
  • 1/2 teaspoon dried rosemary
  • Salt and pepper
  • 1/4 cup olive paste
  • 8 ounces linguini, cooked
  • Romano cheese for grating
Directions
  • In a skillet heat olive oil. Saute scallions for 30 seconds. Add peppers, tomatoes, chick peas and rosemary and bring to a simmer. Season to taste with salt and pepper and simmer until flavors come together. (If sauce gets too "tight" add water.)

  • When pasta is done, toss with olive paste and transfer to heated dish; top with sauce and garnish with cheese.


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