Chicken Alfredo With Plum Tomatoes
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.

Add tomatoes to same skillet and cook, stirring occasionally, 6 minutes. Add wine and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Stir in basil. To serve, arrange chicken on platter and spoon hot sauce over chicken. Serve, if desired, with hot cooked pasta or rice.

IDEAS YOU'LL LOVE

Cajun Chicken Alfredo 2

Recipe courtesy of Guy Fieri

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Alfredo Sauce

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Fettuccine Alfredo

Recipe courtesy of Trisha Yearwood

Baked Chicken with White Beans and Tomatoes

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Piccata

Recipe courtesy of Kaiser Grille

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking