Chicken Alla Padulese

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Chicken:
  • 4 boneless chicken breasts
  • 1 cup flour
  • Sauce:
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh oregano leaves
  • 20 fresh basil leaves
  • Salt and pepper
  • Parmesan, for garnish
Directions
  • Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess. Saute in olive oil until golden brown. Set aside to drain.

  • Saute garlic in same olive oil. Add the remaining ingredients for the sauce, except the Parmesan. Add salt and pepper, to taste. Bring to a boil and remove from heat.

  • Place the chicken breasts in a baking dish and cover with the sauce. Bake for about 10 minutes, or until cooked through. Serve with favorite pasta and garnish with Parmesan.

  • Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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