Chicken and Andouille Smoked Sausage Gumbo (Creole Stew)
Recipes reprinted with permission DM Cuisine, Ltd. Created by Chef Daniel Mattrocce
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- Recipe categories: Rice, Grains, Sausage, Meat, Poultry, Chicken, Vegetables, Celery,
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Average Rating:
Total Reviews: 5
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By inthira_marks_4...
Las Vegas, NV
on January 10, 2007
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I was craving gumbo one day and decided to make this recipe with one minor change-- instead of sausage I used portugese sausage (a must have for Hawaiian food and i added some shrimp. Other than that, it was a great amount of spice and it hit the spot.
By peggy_jb_4013833
lafayette, NJ
on October 16, 2005
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Good taste
By terrilynnew2_17...
Loma Linda, CA
on December 30, 2004
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Easy to prepare, great to eat!!
By reneeplayer_1192798
GREENVILLE, SC
on October 07, 2004
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GREAT TASTE. THE PROBLEM WITH THIS RECEIPE IS THAT IT HAS NO PORTION OF CHICKEN, JUST REFERS TO IT IN DIRECTIONS!!! SO YOU DON'T KNOW HOW MUCH TO USE. IT SERVES CLOSER TO 14 INSTEAD OF 4 AND TAKES 45 MINUTES TO AN HOUR TO PREPARE NOT 20 MINUTES.
By ruthkristy
Red Bluff, CA
on October 01, 2004
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sounds like a great and trsditional recipe but it doesn't say how much chicken to use.