Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • For dressing:
  • 1/2 cup lite balsamic vinaigrette
  • 1/2 cup fresh raspberries
  • 3/4 teaspoon sugar
  • For salad:
  • 8 cups baby spinach
  • 1/3 cup red onion, thinly sliced
  • 1 cup fresh raspberries
  • 1 cup sliced cucumbers
  • 1 1/3 cups cooked store-bought chicken breast, cut into strips
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • Freshly ground black pepper
  • For the dressing:
Directions
For the dressing:

Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.

For the salad:

In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.

Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.


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