Recipe courtesy of Sandra Lee
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Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For dressing:
For salad:

Directions

For the dressing:

Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.

For the salad:

In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.

Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.

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