Recipe courtesy of Sandra Lee
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For dressing:
For salad:

Directions

For the dressing:

Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.

For the salad:

In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.

Divide mixture among 4 chilled plates. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing. Divide among the plates. Garnish with feta, pecans, and black pepper. Serve.

IDEAS YOU'LL LOVE

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Baby Carrots

Recipe courtesy of Rachael Ray

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Chicken with Wild Mushrooms

Recipe courtesy of Ina Garten

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking