Chicken and Dumplings

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This recipe was delicious, and over all easy to make. However, be forewarned that it does not make 6-8 servings. It makes a good 10-14 servings! We didn't think to cut everything in half and we are now drowning in chicken and dumplings. However, we'll probably continue making this and now we know to cut everything down in half.

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This recipe is basically what we in Pa Dutch country call chicken pot pie. It's been one of my favorites since I was a child. I've been making my version of it for years from recipes culled from my mother and my late wife. I made this for my son and I last night, and we both loved it. It is a little more work-intensive than my own recipe, but it was well worth the labor. The dumplings were fantastic!!!!! Definitely going in my redipe box.

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I made this for dinner but changed things a little. I left the vegetables (onion and celery in. Really good. I also made my dumplings a little larger and had to add liquid during the 35 minutes!

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My family and I enjoyed the chicken and dumplings recipe. However, there is only one thing I would change and that would be the size of the dumplings. The recipe called for 1/4 inch thickness with 1/2 inch in size. I plan to modify it to 1/3 inch thickness with 1/4 inch in size for the dumplings. I noticed that after simmering for 35 minutes, the dumplings expanded quite a bit and, therefore, the broth was consumed by dumplings. Other than this, the meal was very delicious! This input was taken from my husband, children ages 9 and 10, and my mother age 72. Thank you!

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These were not good a all. Think this recipe needs some work. Prob good at the place he ate, but not scaled like this.

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These dumplings are delicious. Seriously!! Did not use all the butter for the chicken stock and roux. As far as not putting eggs in dumplings, it depends on where you're from. This is the best I've eaten and I have tried lots of recipes from all over. Do not like the canned biscuits ones or the bisquick ones. I guess it depends a lot on what you ate growing up. Since we don't eat this at every meal, I didn't worry about the butter in the dumplings. I like the dish to end up very thick. Great job Dish!!

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It tastes oK but not worth the calories in butter. OMG it's all butter!!!!

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We liked this ecipe, but it's alot of extra work for not a lot of extra flavor difference.

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I made my own version what i was hunting was the dumpling recipe and this was PERFECT absolute perfect texture and awesome broth. also So simple to make!!!! thank you!

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Worst chicken and dumplings I have ever made. Ever.