Save Recipe Print
Chicken and Kellogg's® Eggo® Waffle Appetizer Bites
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. Heat the vegetable oil in a pot to 350 degrees F. 

Sprinkle the chicken with the garlic, smoked paprika, cumin, onion powder, salt and pepper. Dredge the chicken in the flour, then the eggs and lastly the breadcrumbs. Working in batches, fry the chicken until golden brown, about 5 minutes. As they finish, place on a cookie sheet in the oven to keep warm. 

For the syrup, mix together the maple syrup, horseradish, apricot preserves, mustard and honey. 

To serve, drizzle syrup generously on a waffle half. Place a few chicken bites on top. Drizzle with more syrup and garnish with a touch of the hot sauce and a parsley leaf.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken and Waffles

Recipe courtesy of Ree Drummond

Warren's Chicken Bites

Recipe courtesy of Trisha Yearwood

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Waffles

Recipe courtesy of Ree Drummond

Steak Bites

Recipe courtesy of Ree Drummond

Basic Waffle

Recipe courtesy of Alton Brown

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword