Chicken and Napa Cabbage Stir Fry

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1 pound skinless, boneless chicken breast

3 tablespoons peanut or vegetable oil

10 to 12 fresh shiitake mushrooms, julienned, about 1 cup

2 carrots, sliced on the bias

1/2 head Napa cabbage, shredded, about 1 cup

1 teaspoon fish sauce

1/2 teaspoon sesame oil

1/2 cup hot chicken stock or broth

2 tablespoons honey

2 tablespoons rice wine or white wine vinegar

Salt and freshly ground black pepper

1 tablespoon cornstarch dissolved in 1 tablespoon water