Recipe courtesy of Michael Lomonaco
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Slice the chicken into thin pieces, 1/8-inch thick and 2 to 3 inches long.

Heat the oil in a large skillet or wok over medium heat. Add the chicken and cook for 4 to 5 minutes, tossing over high heat until it begins to brown evenly. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together.

Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Toss for another 1 minute. Add the dissolved cornstarch and stir in to coat evenly. Remove from the head before the cabbage loses its crispness and color and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

First Moon Chicken Stir-Fry

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butternut Squash and Kale Stir Fry

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Chili

Recipe courtesy of Ina Garten

Browse Reviews By Keyword