Chicken and Negi on Skewers

Deselect All

4 chicken thighs, boneless (skin on or off)

4 negi (long green onion), white part only

Teriyaki baste, recipe follows

8 bamboo skewers

Teriyaki Baste:

3/4 cup sake

1 cup soy sauce

1/8 cup sugar

1 cup mirin

1/8 cup roughly chopped green onion