Chicken and Oyster Pie

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 3 pounds cooked chicken, cut into 1-inch cubes
  • 1 dozen freshly shucked oysters, liquor reserved
  • 3/4 cup butter
  • 1 cup chopped celery
  • 6 tablespoons flour
  • 1 cup chicken broth
  • 1 cup cream
  • Salt and freshly ground black pepper
  • 1/2 teaspoon nutmeg
  • 1/2 lemon, juiced
  • 1/2 teaspoon lemon zest
  • 2 pre made pie doughs
Directions
  • Preheat oven to 400 degrees F.

  • Place chicken and oysters in casserole dish. In a saute pan, add butter and melt. Add celery and saute for 2 minutes. Stir in flour. Add broth, reserved oyster liquor, and cream, and stir until thickened. Add salt, pepper, nutmeg, lemon juice, and zest.

  • Roll out pie dough so it is slightly larger than the casserole dish. Pour sauce over chicken and cover with pie dough. Bake for 40 minutes.


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    Recipe courtesy of Ree Drummond