Chicken and Rice Casserole

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it taste more than good...everybody loved. I served with a simple tomato salad with onion and red pepper.
try it it is delicious..

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This recipe sounds great. I just need to know one thing before I make it. I still don't understand how the 1 cup of uncooked rice makes three cups of cooked rice. Please explain. I probably leave the chestnuts out. Everything else sounds great.

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This was one of the best chicken and rice dishes that I have made. The only changes that I made, was to add more mushrooms (If you are a mushroom lover one cup is not enoughand I used left over French bread pieces for the topping. My picky 14 year old daughter sampled a bite before I put it in the oven and she wanted to eat some even before it was heated up. This is very unusual for her. I will definitely make it again.

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Granted I didn't add the fresh mushrooms and I had to make my bread crumbs,it still came out very well. It is filling also and very easy to make. I love and I will be making it again.

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Quick and tasty meal. I substituted cream of chicken soup for velveeta for a lighter option.

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I must say this FIRST. STEVE from the Redlands was asking about the uncooked rice (1 cup Must clarify...ONE Cup of uncooked rice will give you 3 cups of cooked rice!!!!

I left out the mushrooms and processed cheese. Family does not like them. I used more sour cream and more cheese. It was excellent. Everybody had seconds. Easy dish to whip up!

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I suppose we over complicated this a bit by doing everything from scratch- cooking rice, cooking broccoli, chopping velveeta, chopping onion, chopping chicken, etc. However I was left with a kitchen full of dirty dishes for a casserole. We left out sour cream, mushrooms, and water chestnuts. My 2 Year old son loved it which is always a plus. Overall it was definately a keeper.

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Did not include the chicken, and used brown rice and 2% Velveeta, and fresh, steamed broccoli to make a healthier version. Big hit at holiday parties. Great recipe.

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I changed this recipe slightly for less fat and carbs etc. NO MUSHROOMS. no butter, 1/2 the velvetta (light, 1/2 the chedder, 2 cups of brown rice and no bread crumbs. I blanched fresh broccoli and added lots of fresh hot green chili. yummie!

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This recipe is great. It was easy to prep (I used previously cooked chicken, and the family loved it.