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Chicken and Rice Soup Recipe

Chicken and Rice Soup

2001 Television Food Network, G.P. All Rights Reserved.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 03, 2010

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    My super picky kids (and husband will eat this soup, it's really good and nice flavor!
    The first review seems a little irrelevant though, I'm sure this soup could be made using whatever kind of chicken you need.

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  • on September 17, 2007

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    "Free-range chicken"?
    What kind of pretentious twit makes chicken soup of any variety with free-range chickens?
    Chicken soup is made of left-over chicken or ready cooked, sliced chicken from the frozen food section.

    Soup is for quick, easy meals on cold nights, when the family has football/basketball games to get to, or there's nothing else in the refrigerator until grocery shopping day.

    Let's do a better job of editing these recipies to avoid highly critical review like this.

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  • on March 31, 2007

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    The recipe was awsome, I have 3 very picky eating children and they loved this recipe I tried.

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  • on January 19, 2007

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    I made a huge pot of this soup for my husband after he had his wisdom teeth taken out. The chicken was so soft and tender, even for him. I substituted scallions for leeks and used brown rice. Yummy!

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