This creamy classic take on a popular Italian dish features chicken, spinach and cherry tomatoes.
Recipe courtesy of Minute Rice
Chicken and Spinach Risotto
Level:
None
Level:
None

Ingredients

Directions

Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently. Add spinach, rice, tomatoes, and broth; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally. Stir in the Parmesan cheese.

Cook's Note

Try using 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use. Or, prepare as directed, using Reduced Fat Parmesan Style Grated Topping for the grated parmesan cheese.

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