Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.
- 2 cups cream
- 1/3 cup roux (50 percent butter and 50 percent flour stirred until blended)
- 2 cups cheese, shredded
- Salt, garlic and cayenne, to taste
Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.