Ingredients
- 2 cups mixed veggies
- 4 cooked chicken breasts stuffed with broccoli, sliced
- 2 cups cheese sauce
Directions
Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.
- 2 cups cream
- 1/3 cup roux (50 percent butter and 50 percent flour stirred until blended)
- 2 cups cheese, shredded
- Salt, garlic and cayenne, to taste
Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By lou.borek7
on May 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very dry. It did not seem to mix well like other casseroles I have made. I just didn't like it overall.
By Gracieannmom
on March 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easiest ever, perfect for a busy family with picky kids! Just add pasta and you have a great meal
By jujub637
Oakland, CA
on December 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted two cups cream with two cups of cream of mushroom and the casserole turned out delicious. Adding extra salt was not necessary either; the sodium and great flavor came from the cream of mushroom.
Simple recipe made even simpler. Children and adults alike will enjoy this chicken and veggie filled casserole.
Read all 5 reviews