Chicken And Veggie Casserole Frommage
Recipe courtesy Jim White
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By lou.borek7
on May 20, 2012
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Very dry. It did not seem to mix well like other casseroles I have made. I just didn't like it overall.
By Gracieannmom
on March 01, 2012
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Easiest ever, perfect for a busy family with picky kids! Just add pasta and you have a great meal
By jujub637
Oakland, CA
on December 03, 2011
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I substituted two cups cream with two cups of cream of mushroom and the casserole turned out delicious. Adding extra salt was not necessary either; the sodium and great flavor came from the cream of mushroom.
Simple recipe made even simpler. Children and adults alike will enjoy this chicken and veggie filled casserole.
By SirCucumber
Fort Collins, CO
on October 28, 2009
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I have to say this was an excellent recipe and the cheese sauce is sooooo delicious. My wife and I added bow tie pasta and put Panko Italian bread crumbs on the top and even her brother (who despises vegetables loved it.
By kathiecorreia_1...
east providence, RI
on May 09, 2008
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i tried this recipe because i was tired of same old chicken and i must say it was very tasty!