Chicken and Wild Rice Casserole
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- Recipe categories: Grains, Rice, Dairy, Cheese, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 22
Showing 1-10 of 22
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By Jendi51
Denver, CO
on December 29, 2011
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I liked this, but my husband loved it. Since I really cook this kind of stuff for him, I'm rating it higher than I would for me. I'd been looking for a good chicken / wild rice casserole recipe, and this was certainly the flavors I was looking for. Trying with a bag of microwave-steam green beans from the produce section next time. Frozen green beans are gross. :
By DevinMartocchio
Pikeville, Tenn...
on November 17, 2011
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It was very delicious! However, I wasn't a huge fan of the wild rice. Pretty good, though. :
By nani6
Orange County, CA
on November 10, 2010
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Bland. Adding mushrooms helped but overall not worth trying again.
By carolynalves_91...
Citrus Heights, CA
on May 03, 2010
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I thought this dish was very tasty, but it was not exactly the consistency of
a casserole and not watery enough to be called soupy, but somewhere in between. Used parmesan cheese freshly grated and toasted the almonds
before hand. Served with crusty garlic bread it made a nice hearty meal.
By tdep8182
Green Bay, WI
on February 25, 2010
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This was an awesome midweek meal that the whole family loved after some additions. I added garlic with the onions, and lots of extra vegetables - cooked broccoli, peas, corn etc. - anything you want to 'hide' to add nutritional value to a great tasting meal!
By tami.yaegashi_1...
Brooklyn, 72
on February 01, 2010
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this recipe is pretty easy to prepare and my whole family loves it. save the beans for a side dish and replace them with sauteed fresh mushrooms. yum!
By michelle.storm9...
Eudora, KS
on October 27, 2009
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Great dish! I added baby bella mushrooms to it and that was even better! Easy and delicious! Thanks
By Kickers4132
SoCal
on September 21, 2009
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This recipe is so simple, and yet so delicious! I love wild rice, so any recipe that calls for wild rice, I have to try it. I had some leftover chicken breasts that had been grilled on the bbq, and that added a nice flavor to the dish. I also added corn and garlic to the recipe and served this with turkey gravy; because my family loves sauces. Overall, this is a great recipe that you are able to customize to your own liking.
By jsujackson_10573833
Honolulu, HI
on June 29, 2008
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This dish was great. My children loved it. Even though there not big fans of eating vegetables. It was so easy to prepare and didn't take long at all. Great for working mom to prepare after a long day of work.
By tygeriris16_103...
Colonial Beach, VA
on May 03, 2008
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I am a super picky eater so I'm always on the look out for dishes I can bring to parties that I'll enjoy as well as all the other guests. I left the onions out of this dish and added a handful of cheddar cheese. I also used canned French green beans instead of frozen. Everyone loved it and the pot was empty before the guests even finished arriving...next time I'll have to make a double batch.