Chicken Apple Sausage Frittata

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon salt
  • 2 tablespoons plus 1 teaspoons extra-virgin olive oil, divided
  • 1/2 pound chicken-apple sausage, removed from casing
  • 1/2 cup red onion, diced
  • 2 tablespoons finely diced jalapeno
  • 1/2 cup red bell pepper
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 (9-inch) flour tortillas
  • 1/4 cup jack cheese, shredded
  • 1/4 cup Cheddar, shredded
  • 1/2 cup tomatoes, diced
  • 1/2 cup scallions diced
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage, onions, jalapenos, peppers and saute until vegetables have softened.

  • In medium bowl, mix eggs, milk, paprika and salt and pepper.

  • Add chicken sausage and vegetable mixture and eggs together. Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture. Cook for 3 minutes on each side, mixture should be slightly firm and moist. In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove.

  • Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla. Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts.

  • Remove from oven and garnish with scallions and tomatoes


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    This recipe is featured in:

    Breakfast