Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Chicken Salads
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

CHIPOTLE MAYONNAISE

Directions

In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper. Set aside. In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined. Chill, covered, 1 hour for flavors to develop. Serve in avocado halves.

CHIPOTLE MAYONNAISE

Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce. In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered.

Cook's Note

*available in specialty shops and mail order from Mo Hotto-Mo Betta (800) 462-3220.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Black Bean Salad

Recipe courtesy of Guy Fieri

Chicken Marsala

Recipe courtesy of Robert Irvine

Chicken and Bean Burrito Verde

Recipe courtesy of Ellie Krieger

Curried Chicken Salad

Recipe courtesy of Food Network

Buffalo Chicken Salad

Recipe courtesy of Ellie Krieger

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Robert Irvine

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking