Recipe courtesy of Ron Patrick
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Chicken Breast Fillets in Root Beer Marinade
Total:
22 min
Prep:
10 min
Inactive:
2 min
Cook:
10 min
Yield:
6 servings
Total:
22 min
Prep:
10 min
Inactive:
2 min
Cook:
10 min
Yield:
6 servings

Ingredients

Marinade:

Directions

Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.

Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.

To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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