Chicken Breast with Squash Dinner and Salsa Sauce

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Level:
Easy

Ingredients
  • 1 to 2 tablespoons olive oil
  • 8 ounces of boneless, skinless chicken breast
  • 1 yellow squash or zucchini
  • Peeled garlic clove
  • Green or red salsa broth, tomato juice, water,
  • Olive oil or butter, optional
  • Ground cumin
  • Salt and pepper
Directions

In a small skillet heat olive oil. When hot add the chicken breasts and saute for 5 minutes a side, approximately. While this is cooking, on a box grater grate the yellow squash or zucchini and cut the garlic into wafer thin slices. Turn the chicken over, add the garlic to the pan and cook for 5 minutes longer. Meanwhile, in a separate little saucepan heat some salsa with broth or tomato juice or water. When at a simmer, add some cumin to taste, olive oil or butter to smooth; season with salt; set aside. When chicken is done remove it to a plate with garlic; add shredded yellow squash to pan and saute for a minute to reheat. Spoon squash around the plate and top chicken with salsa sauce.


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