Chicken Breasts in Tarragon Cream

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Delicious! The only alteration I did was to add some mushrooms and it was a welcome addition. I served this with short grain brown rice and some blanched broccoli and it was a great meal.

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My family and I loved this dish. I made it tonight and even my picky kids gobbled it up. I cut up the chicken breast so they were a little thinner and served it over spaghetti noodles (my kids preference. This was easy to make and was delicious. I will definitely make it again and again.

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Mine curdled.. i used Sauv blanc instead of vermouth. Any suggestions why? or what I could do next time?

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Wow...my husband and I loved this! This was my first time cooking with fresh tarragon which provided a nice fresh taste. All of the ingredients married nicely. I used thin chicken breasts because some reviewers complained about the chicken not being done. I can't wait to make this for company. I prepared this with asparagus and orzo. Yum!

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This is a fantastic meal that is quick, easy and delicious!!! It is very similar to a dish I first had in an English pub many years ago and wished I could make it at home. A great addition to my repertoire of dishes to make for company. Everyone is always impressed and thinks I slaved for hours making it!!

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Wow, what a great dish to make for company. It involved very little prep time and I usually have these ingredients in my kitchen. I used dried tarragon with about the same flavor. The overall look of the dish is impressive and very tasty. Love this dish.

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The dish has a nice sense of comfort and almost reminds me of a chicken pot pie filling. Simple and easy to prepare (although I have to admit that poached chicken isnt terribly pretty to look at and definitely worth repeating.

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Absolutely delicious!

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I just made this dish for dinner...it had the basis for a really good dish... I didn't have heavy cream, and only a little half and half, so I used that and milk... it didn't develop into a nice, creamy sauce -- so a warning to others. I also didn't have fresh tarragon, but used dried, and the flavor seemed fine; however, I imagine that fresh tarragon would make a big difference, so I will be sure to make that change next time, also. I served it over jasmine rice, with steamed broccoli as a side. This dish was very easy to make, and didn't take a lot of prep or cooking time (altho the chicken was not done in the few minutes mentioned in the recipe. I will definitely make this dish again, and I expect much better results!

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Good solid dish. I made it with dried tarragon and it still turned out great. My husband complimented me up and down about this gourmet dish he thinks I slaved over all day. Served with a side of wild rice.