Recipe courtesy of David Bowers
Episode: Football Fever
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Chicken Breasts with Pepper Jack and Bacon
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.

Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.

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