Chicken & Broccoli Alfredo
Recipe courtesy of Campbell's® Kitchen
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By Slig467
on May 22, 2013
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Easy to put together ingredients I usually have around defiantly not an Alfredo but the bland taste is the only reason I'm decreasing stars.
By Wantitall
on February 04, 2013
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Tried this a couple of weeks ago and did not like it...neither did my boyfriend...it could have ben a little more creamier and was lacking flavor..will not be making again and I also will be deleting this out of my recipe box...smh!!
By JustADL
on January 28, 2013
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Just made this for my boyfriend and he LOVES it! Everything is fine with the recipe except for seasoning. I figured that the chicken would be pretty bland without any seasoning, so while it was browning with the butter, I added salt, thyme, oregano and minced garlic. Not a whole lot, but just enough to taste. The things that I did differently were using whole grain noodles, almond milk instead of regular milk and no broccoli. I will be making this soon!
By Ninna4
Inglewood, CA
on December 30, 2012
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I think it could have been creamier and used more flavor. It was more like a dish that you just throw together when there's nothing else to eat.
By kreativecook27
Grand Rapids, M...
on May 04, 2012
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Excellent recipe : I agree with jclark712_12926965, should not be called alfredo though. Going to be a common recipe because of ease, and its delicious taste.
By jclark712_12926965
Lebanon, TN
on March 13, 2012
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This dish was very good, but should not be called alfredo the sauce did not taste like alfredo at all. I doubled the recipe also added onions, red peppers, green peppers and italian seasonings. My family enjoyed with garlic toast.
By vasm00
Ohio
on March 09, 2012
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Very good meal, I've already made this twice and everyone loved it. I did double the first batch it was a bit too much but the extra parmesan cheese is always good no matter what!
By brandye9383
Louisiana
on February 10, 2012
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This recipe was really easy and quick. I loved that I didn't need to slave over a decent meal all night. Definately a keeper!!
By keke01
on January 20, 2012
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My mom made this dish and the whole family loved it. It was really good. She doubled the recipe except for the chicken. If we would have doubled it I think it would have been too overpowering. Overall a nice satisfying meal.
By crosario1227
medford, MA
on January 19, 2012
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Made this last night such a simple and tasty recipe. I added some ham along with the chicken along with sauteed garlic and onions before putting in the sauce. So yummy will make again!