Chicken, Broccoli, and Cherry Tomato Fusilli

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This was excellent!! I had to make a few minor adjustments because of what I had on hand. I used farfelle in place of fusilli, I used canned diced tomatoes in place of the cherry tomatoes, and I used chicken thighs instead of chicken breasts. It was incredible and will be part of our regular recipes. Next time I'll make sure I have some white wine on hand to accompany this lovely meal!

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This is absolutely delicious! Never before have I been able to capture the same sauce flavor as my favorite Italian restaurant and their famous recipe for Chicken, Broccoli and Ziti. Wow! The only extra step is poaching the chicken but no matter....I am going to save the extra broth for another recipe this week. Also, I didn't use breasts. We only use boneless thighs in this house. Lastly, I used regular ol' penne in this recipe.
Thank you for this yummy recipe!!!!

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I altered the recipe slightly and use regular fusilli pasta, but the recipe is absolutely fantastic. Very quick and fast to cook and excellent taste and quality. Loved by even my twin 4 year olds. Excellent dish to get little ones to eat some hearty veggies.

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I made this tonight and it was worth all the preparation. It takes longer than the recipe states, probably close to an hour, but it's worth it! I used wheat linguine noodles and parmesan cheese because that's what I had. I also didn't have chili peppers, so I omitted them. It turned out very good, even my husband, who will hardly ever eat vegetables, ate and enjoyed it.

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Just made this for dinner and really enjoyed it! There isn't a "sauce" like you would have with a red sauce, but the pasta is moist with a great flavor with the "sauce" created here. My two year old son even ate it! I will definitely make it again.

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I made this recipe the other night for both me and my husband loved it. It was really tasty so I brought some leftovers to work for lunch. I used chili powder and some red pepper flakes as well as whole wheat pasta to make it even more low fat. This recipe is a keeper.

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I loved it! I used red pepper flakes instead of chile and found that they were too much so I won?t use any spice next time. I incorporated a little extra broth every time it was needed so my sauce was perfect. I also found that I didn?t use a big enough bowl or skillet so I went through twice as many dishes, I didn't realize how much food this made!! But all in all it was a wonderful meal!!!

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I found this recipe took quite a bit more time than it says, but that was probably more my fault. I think this recipe had too much garlic. Everything else in the dish was delicious! I didn't have any trouble the amount of sauce though like many others incountered. Over all, I probably would not make this again, but if I did I would make sure to add half the garlic amount called for.

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I made this recipe,my husband and I really enjoyed it and we will make this often, Thanks because it was easy to fix and tasted great

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This dish didn't seem to really have a sauce. I went over the recipe again and again can't figure out what went wrong. Will not be making again.