Ingredients

• 4 flour tortillas (recipe attached), or use storebought
• 1 cup good quality canned refried beans, warmed
• 2 cups shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover
• cooked chicken meat (see Note)
• 2 tablespoons Crema (recipe attached), creme fraiche, or sour cream
• 1 avocado, peeled and sliced
• 2 large tomatoes, sliced
• 2 small bunches watercress, trimmed, washed and dried
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions