Food Network
Home> Recipes>
Chicken Cacciatore Recipe

Chicken Cacciatore

Recipe courtesy Angie Ketterman

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on March 01, 2013

    Flag

    My husband and I LOVED this recipe and rate it a "10+"!! This dish was amazingly tasty and also very easy to make. I even omitted some ingredients and tinkered with some others and it was still delicious. Absolutely wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2011

    Flag

    Delicious!! You MUST make sure you use good red wine. The taste of the wine used was evident in this dish. If we bought a cheapo one, it could have been ruined it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2011

    Flag

    Bland. Needs more herbs and salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2011

    Flag

    This is a busy night savior and it tasted wonderful

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2009

    Flag

    Good flavor. Was great way to use up leftover spaghetti sauce vs use canned tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2009

    Flag

    I made this recipe a while ago and shared it with three of my friends. We all enjoyed it, but I recommend replacing the green bell pepper with a red/yellow/orange one. The green one was too bitter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2009

    Flag

    The red wine was too intense; then again, I threw in a splash of marsala cooking wine on top of it, so I'm not sure if that's what did it. I'd reduce the wine down to half a cup.
    I didn't have any basil or parsley or carrots, but it was still good. Forgot to add the red pepper flakes, so was pretty bland, but I just added some chili powder afterwards, and it was fairly tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2009

    Flag

    Very easy to make, and came out absolutely delicious! I was worried it would be too "herby" but the flavor was fantastic. I always add more pepper than called for and added about 3/4 t. - 1 t. of red pepper. Can't wait to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2009

    Flag

    Flavor had no ZING. Actually quite bland....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    Tasty, nutritious, easy-I didnt have mushrooms or fresh herbs but still turned out OK

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.