Chicken Cacciatore
Recipe courtesy Angie Ketterman
Rate This RecipeRead users' reviews (14)
- Recipe categories: Meat, Poultry, Chicken, Vegetables, Carrot, Mushroom, Tomato,
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Average Rating:
Total Reviews: 14
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By mamis29_7618500
Oceanside, CA
on October 03, 2008
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It was good but not the best I've had.
By cwmom98
Middletown, VA
on September 13, 2008
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I only made a few modifications. I substituted the 15 oz can of diced tomatoes for a 28 oz can. Once cooking was completed in the crock pot, I transfered the meal to my dutch oven, set the burner to med heat, added about 1/2 lb. of uncooked egg noodles & simmered, covered, stirring often, until noodles were tender. After serving into bowls, I sprinkled with grated fresh parmesan cheese.
By redhen36_2215256
Piqua, OH
on August 21, 2008
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Dast to prep & toss in crock pot & for get it till dinner time.
By jrosol_10716143
Vista, CA
on July 10, 2008
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Excellant! I love good slower cooker recipes. I used chicken breasts instead of thighs only because that is what I had. I also cooked it on low for 10 hours. It was wonderful. The veggies and broth were great with a side of angel hair pasta. Give it a try. You won't be disappointed