Chicken Cacciatore Soup

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1 cup uncooked rotini

3 cans vegetable broth

2 boneless, skinless chicken breasts (about 8 ounces)

1 (30-ounce) jar of extra chunky spaghetti sauce with mushrooms and diced onions

1 medium onion, chopped

1/2 teaspoon garlic puree

1/3 teaspoon Italian seasoning

3 teaspoons red wine (optional)

1 (14.5-ounce) can stewed tomatoes, cut up in juice

1 medium zucchini sliced