Saute the chicken breast until done and refrigerate. Dice the chicken breast and out it into a plastic sealable bag with romaine. When you arrive at the desired destination, mix dressing in and serve.
Recipe courtesy of Jim White
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts