Chicken Cheddar Shells

Chicken Cheddar Shells with chicken, broccoli, white cheddar and creamy alfredo sauce. Sign up to get more recipes like this sent straight[ to your inbox.]

Total Time:
35 min
20 min
15 min

6 servings

  • 6 slices precooked bacon
  • 2 cups fresh broccoli florets
  • 2 fresh medium peaches
  • 1/2 cup ranch dressing
  • 1 -oz bag fresh basil
  • 1 Deli rotisserie chicken
  • 6 oz sharp white Cheddar cheese
  • 8 oz presliced fresh mozzarella cheese
  • 30 round buttery crackers (1 sleeve)
  • 8 oz medium shells pasta
  • 1 cup Alfredo sauce
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • Aluminum foil
  • Bring water to a boil for pasta in large stockpot.

  • Cut broccoli into bite-size pieces.

  • Shred cheese and chicken (breast meat only), about 2 cups each.

  • Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400°F.

  • Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.

  • Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.

  • Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.

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