Chicken Chopped Mediterranean Salad with Feta Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 precooked chicken breasts, diced
  • 1 (10-ounce) bag romaine hearts
  • 1 English cucumber, sliced
  • 1 cup chopped kalamata olives
  • 1/2 medium red onion, diced
  • 1/2 cup red wine vinaigrette
  • 1 teaspoon Greek seasoning (recommended: Spice Islands)
  • 1/2 cup crumbled feta cheese, plus extra for garnish
  • 3 Roma tomatoes, sliced, for garnish
Directions
  • In a bowl large enough for tossing salad, add diced chicken breast.

  • Chop the romaine and add to salad bowl. Toss in the cucumber, olives and red onion and set aside.

  • In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese. Seal lid and shake vigorously.

  • Pour dressing over salad and toss to combine. Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.


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