Chicken Chopped Mediterranean Salad with Feta Vinaigrette
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Shower Soiree
Rate This RecipeRead users' reviews (13)
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Total Reviews: 13
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By craftldy_1650167
San Diego, CA
on April 22, 2008
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I've made this without the chicken as a side salad twice. The first time was for my family and they all had seconds which is unusual. The second time was for a larger group - about 16 adults. They raved about it, especially the men. Marinating the feta in the dressing adds so much flavor.
By Culinarymom
Binghamton, NY
on April 15, 2008
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I love this salad and the dressing is fantastic! I took it to work 3 days in a row! Thank you Sandra - again!!
By samois2001_2393063
Chicago, IL
on April 15, 2008
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This recipe was really dry as written and underseasoned. Needs a better dressing and in greater quantity and maybe seasoning the tomatoes would be good as well.