Ingredients
- 4 tablespoon butter
- 1 cup flour
- 4 boneless, skinless breasts of chicken
- 2 eggs lightly beaten
- 4 very thin slices smoked ham
- 2 cups bread crumbs
- 6 ounces Lorraine swiss cheese, cut into four chunks
Directions
Preheat oven to 375 degrees. Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts. Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter. Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli
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By cindiherres_6935273
Pomeroy, WA
on December 14, 2012
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The only thing I changed was using Muenster Cheese slices.....Great, and John loved it!
By carollynch
on August 19, 2012
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I never knew how easy chicken cordon bleu was to make! I love this recipe. I used provolone cheese however and I thought this type of cheese wasn't flavorful enough...for me anyway. And I used hollandaise sauce over the top which my husband loved! Chicken was very tender. I rolled it in stove top stuffing after reading the reviews and that gave it extra flavor. Thank you!
By drivem2lv
Las Vegas
on October 21, 2011
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This one was so easy to do anyone could do it. My two daughters loved the way it filled the house with the aroma of chicken and ham. It tasted as good as it smelled. The only change I would do is use skewer instead of tooth picks as they are easier to see and remove before serving and you can shorten the bamboo kind to make them easier to use. This one is a keeper.
Read all 51 reviews