Recipe courtesy of Sonja Vanderveen
Episode: Totally Fried
Chicken Cordon Bleu
Total:
51 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
51 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

For the Breading:
For the Egg Wash:

Directions

Preheat the oven to 350 degrees F.

Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.

For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.

For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.

Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.

Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Pairs well with Sauvignon Blanc

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu

Recipe courtesy of Sonja Vanderveen

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Chicken Cordon Bleu

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Piccata

Recipe courtesy of Kaiser Grille

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking