Chicken Couscous

Total Time:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min

Yield:
8 servings

Ingredients
  • 2 pounds chicken breasts
  • 1 gallon water
  • 2 ounces chopped onions
  • 1 tablespoon olive oil
  • Pinch saffron
  • 1 to 2 drops yellow food coloring
  • Salt and pepper
  • 1 pound carrots
  • 1/2 pound turnips
  • 1/2 pound cabbage
  • 1/2 pound zucchini
  • 1/2 pound eggplant
  • 1/2 pound tomatoes
  • 1 1/2 ounces chick peas (garbanzo) pre-cooked
  • 2 tablespoons finely chopped coriander
  • 2 tablespoons finely chopped parsley
Directions

To 1 gallon of boiling water (in large pot) add the chicken breasts, 2 ounces of onions, 1 tablespoon olive oil, a pinch of saffron, 1 to 2 drops of yellow food coloring and salt and pepper to taste. Cook for 1 hour. Add vegetables and continue boiling for 1/2 hour, or as needed for vegetables to cook. To cook Couscous semolina, follow instructions on box. Garnish with coriander and parsley.


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