Chicken Couscous

Total Time:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 2 pounds chicken breasts
  • 1 gallon water
  • 2 ounces chopped onions
  • 1 tablespoon olive oil
  • Pinch saffron
  • 1 to 2 drops yellow food coloring
  • Salt and pepper
  • 1 pound carrots
  • 1/2 pound turnips
  • 1/2 pound cabbage
  • 1/2 pound zucchini
  • 1/2 pound eggplant
  • 1/2 pound tomatoes
  • 1 1/2 ounces chick peas (garbanzo) pre-cooked
  • 2 tablespoons finely chopped coriander
  • 2 tablespoons finely chopped parsley
Directions

To 1 gallon of boiling water (in large pot) add the chicken breasts, 2 ounces of onions, 1 tablespoon olive oil, a pinch of saffron, 1 to 2 drops of yellow food coloring and salt and pepper to taste. Cook for 1 hour. Add vegetables and continue boiling for 1/2 hour, or as needed for vegetables to cook. To cook Couscous semolina, follow instructions on box. Garnish with coriander and parsley.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Tangy Cherry Chicken

    Recipe courtesy of Rachael Ray