Chicken Crunch

Recipe courtesy of Campbell's® Kitchen

Recipe categories: Chicken,
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- Technique : Baking

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 servings

Level:: --

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This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

Ingredients

2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons butter, melted

Directions

Heat the oven to 400 degrees F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.

Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.

Bake for 20 minutes or until the chicken is cooked through.

Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.

Recipe Tips:

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Nutrition Information

Nutritional Values per Serving

Using Campbell's Cream of Chicken Soup: : Calories 400, Total Fat 16g, Saturated Fat 7g, Cholesterol 107mg, Sodium 962mg, Total Carbohydrate 27g, Dietary Fiber 3g, Protein 36g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DV

Nutritional Values per Serving

Using Campbell's 98% Fat Free Cream of Chicken Soup: : Calories 370, Total Fat 12g, Saturated Fat 6g, Cholesterol 104mg, Sodium 721mg, Total Carbohydrate 27g, Dietary Fiber 2g, Protein 36g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 12%DV

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