Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chicken Curry
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- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Fall apart tender chicken laced with cinnamon and cumin gets simmered in a creamy curry base alongside peas and carrots for a warming dish that pulls from Indian cooking.
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
Directions
- Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Add carrots and stir. Add curry, cinnamon and cumin. Stir to coat. Add flour, stir, and let cook for 30 seconds. Add stock and stir until thick. Return chicken to the skillet and simmer until carrots are tender, about 20 minutes. Add peas and cream. Stir well and cook until hot. Season with salt and pepper. Serve over rice
- For the rice: Cook Basmati rice according to package directions
