Chicken Curry
Recipe Courtesy of Cathy Lowe
Rate This RecipeRead users' reviews (28)
- Recipe categories: Dairy, Poultry, Chicken, Vegetables, Carrot, Beans and Legumes, Peas,
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Total Reviews: 28
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By cocoabrwn_11818442
orlando, fla
on February 11, 2013
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I did like the easy way of doing this recipe. The ony ingredient that I didn't like is the cinnamon. It just didn't help my taste bud. I tried it without it and the taste was much better to me, also I did have to add more stock and added more heat. Very good and easy.
By foodie727
on June 15, 2012
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This was an average recipe. Followed the ingredients to a T, except I added a sliced red pepper. Had good curry taste, however it came out VERY mild, almost bland. I would STRONGLY suggest amping up the heat, either with more curry or another source, as it only registered a 2 out of 10 on a heat scale. I will not make this recipe again.
By aminas2012
on April 15, 2012
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Just made this for dinner and was very impressed. The receipe was simple but have to agree with the other reviews I had to add more than a cup of stock. I will definetly make this again.
By jshardalow_6920847
Toronto, ON
on February 11, 2012
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This recipe is fabulous! It's tasty... it's curry... it's great! My only comment when preparing this is that the one cup of chicken stock is not enough. You need to have more close by while you are cook and just add to it when the need arises.
One of my favorite recipes!
By bumblbea
on July 20, 2011
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This is great. My husband is picky about chicken curry and has passed his taste test. He does not like cumin so I omited -thought of adding and see if he notices. I agree the curry is important! Affects how much bite to the taste and flavor! Its just as well the next day (after it absorbs more flavor!
By stepheal
Larkspur, CO
on March 16, 2011
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This is a very good basic curry recipe but its overall success depends on the curry powder you use. I use the sweet curry powder from Penzey's Spices as it has great flavor. I also added red pepper flakes for a little heat as well as some cubed potatoes as I love potatoes in curry. It came out great and leftovers are excellent on a baked potato!.
By miss_keke_kaboo...
Columbus, 75
on October 18, 2010
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It was pretty good. My bf said it was actually missing something, but he couldn't figure it out what it was. It came very close to the Indian restaurants' and his mom's cooking. i added chili peppers and cayenne for the extra kick. I also used mango chutney (from an Indian grocer to use as condiment to serve. I bet it would have been great with some naan.
By staciababy0702_...
Midwest City, 76
on September 11, 2010
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Love his recipe. I like to experiment with the different types of curry, and sometimes add a little red pepper to the mix for a kick. This is a family favorite that we have made again and again.
By tnsgirrrl_13072403
deltona, 48
on August 14, 2010
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Is this curry a yellow curry?
By traceeh_12629848
kalamazoo, mi
on May 03, 2010
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This is comfort food at it's finest. I always try the recipe exactly the first time, unfortunately, I over cooked my chicken, but I found the sauce to be flavorful and comforting. My guy thought it would taste better over pasta, but I loved the rice. I was looking for a little more heat though. With a little tweaking, this will be an awesome dish!