Ingredients
- 1 cup shredded cooked chicken
- Salt
- Pepper
- 1 jar salsa
- 3 corn tortillas
- 2 cups monterey Jack Cheese, grated
- 1 can black beans, drained and rinsed
- 1 tomato chopped
- Sour cream
Directions
Preheat oven to 375 degrees. Season chicken with salt and pepper. Set aside. Pour salsa in bottom of baking dish and spread around. Fill 3 tortillas with cheese, beans, tomato and chicken. Roll up. Place in baking dish and top with more salsa and more cheese. Bake for 30 mintues or until bubbly. Serve with sour cream
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By jen_szemer_7295174
VLD, GA
on March 07, 2007
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I will make this again and again - I lightened them up with low carb/low fat tortillas, reduced-fat colby/monterey jack cheese, and added diced onion to the mix. I also used canned petite diced tomatoes - I made six instead of three (half the tortillas with salsa, the other half with green chile sauce. Shredded chicken is alien in the South, so I poached chicken breast strips for 12 mins...turned out yummy :0
By bravesfans47_58...
Greenwood, SC
on August 14, 2006
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My husband and I, neither of which are great cooks, tried this recipe over the weekend. Not only was it goof-proof, but it was FABULOUS!!! We added onions, which made a great recipe even better!!
By coyotekel_1451959
Friendswood, TX
on November 14, 2004
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I added a few things (chopped green chiles, chipotle peppers and onionsand it turned out great.
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