Recipe courtesy of Daisy
Save Recipe Print
Chicken Fajita Quesadillas
Total:
1 hr
Prep:
35 min
Cook:
25 min
Yield:
8 Servings
Level:
Easy
Total:
1 hr
Prep:
35 min
Cook:
25 min
Yield:
8 Servings
Level:
Easy

Ingredients

Directions

1.Cut each chicken breast lengthwise in 3 strips; cut crosswise into thin pieces.

2.Combine with the fajita seasoning and mix well.

3.Heat the oil in a large skillet over medium heat.

4.Add the chicken and cook 7 to 8 minutes or until no longer pink in the center, stirring frequently.

5.Stir in the bell peppers and onion. Cook the vegetables for 5 to 7 minutes or until the vegetables are tender.

6.For each quesadilla, sprinkle ¼ cup Cheddar cheese on half of a tortilla. Spoon about ½ cup of the chicken mixture over the cheese. Top with ¼ cup Monterey Jack cheese and fold the tortilla over, forming a half moon. Press lightly.

7.Spray a skillet or griddle with cooking spray; warm to medium heat.

8.Lightly brown each quesadilla for 2 to 3 minutes per side until the cheese is melted.

9.Cut each into 4 wedges and serve with sour cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Spaghetti

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.