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Chicken Fajitas Recipe

Chicken Fajitas

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on April 07, 2013

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    This was wonderful! I did not cook the potato at all. I also did not add the marinade to the onions and peppers, but I will next time. I did use about half the seeds that were in the jalapeños...for an extra kick!

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  • on October 21, 2012

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    Delicious! Even though I love cilantro, I tasted the marinade before I put it on the chicken and thought it was too much. But when these were done and put all together they were the best fajita's I've ever had. Incredible. I skipped the potatoes and used 3 peppers and 3 onions, which was necessary.

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  • on September 04, 2011

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    Made this for dinner last night. Very good! I only made a few changes, added 1 T cumin, used 2 jalapeno peppers 1 seeded 1 not. Enjoyed it and decided it was a keeper.

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  • on March 20, 2011

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    Love this recipe! I have a picky eater at my house and he loved it too! I changed things a little... I grilled all the veggies (used red, green and yellow bell peppers added some grilled corn on the cob, skipped the potatoes and added black beans and Mexican rice. I also added a sour cream and salsa mixture (1/2 of each mixed together. Yummy! The marinade turned out great but next time I will add more jalepenos just to spice it up more.

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  • on February 04, 2011

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    VERY GOOD :

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  • on August 08, 2010

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    the chicken marinade was overpowering horrible taste!

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  • on August 08, 2010

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    Great basic recipe! I doubled the veggies and marinade (add 1 T. cumin to the marinade to help with flavor and actually cooked the chicken in the crockpot while I played all day. I slow-cooked the chicken in 3 c. chicken stock with a big handful of cilantro and about 2 T. of cumin. I marinaded the veggies all day and cooked them in my dutch over until soft and just a little charred. I added a little olive oil and the shredded chicken to the veggies to warm and bring the flavors together. I skipped the potatoes and served with sour cream and home made guacamole. Tasty! My guests said the house smelled like a Mexican restaurant...gotta love that cumin!! Have fun with this recipe...so great during the summer veggie season!

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  • on June 30, 2010

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    I used tenderloins strips; didn't have a jalapeno in hand; Hubby didn't want to grill so I used a griddle. Put cayenne and hot sauce in the blender instead of the jalapeno and the marinade turned out great. Put the chicken and onion/pepper combo on the griddle at the same time and it was timed perfect. I also used a fair amount of ground cumin in both the marinade and sprinkled on the vegetables. Served over white rice. This was the first time I made fajitas and was terrific with the changes I made. I only gave it 4 stars because without the cumin, it would have been bland. Enjoy!

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  • on May 30, 2010

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    I omitted the cayenne and potatoes and Seasoned the chicken with Goya Adobo seasoning. I also made Pico De Gallo which was awesome. Other than that I didn't change anything. It was awesome and the whole family loved it.

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  • on February 12, 2010

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    Added a little extra lime juice to the marinate with a little bit of onion! AWESOME!
    Made it with spanish rice and beans!

    try it but add your flare!

    :

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