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Chicken Fajitas Recipe

Chicken Fajitas

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 21-30 of 54

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  • on May 15, 2007

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    easy, and good

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  • on May 06, 2007

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    great recipe. leave the jalepeno seeds in to make it hotter!

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  • on May 02, 2007

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    This recipe is the best fajita recipe I have tried, my children enjoy it as well which is a plus.

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  • on April 24, 2007

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    Chicken fajitas are one of my favorite dishes. This is by far the best and easiet receipe. I make them all the time.

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  • on April 20, 2007

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    I thought they were OK but my boyfriend raved about how good they were. I'll probably make them again but next time I will add some more spice to the taters.

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  • on April 04, 2007

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    Its the poor mans fajitas, on a scale from 1-10 it's a 4 on the taste scale. its quick and cheap to make, feeding 4 to 5 people for under 20 dollars. go double on the onions and bellpepers your be glad you did. If your going for taste try a different recipe. but if your on a budget, feeding a large amount people and taste isn't that big of an issue, then this is the recipe of you

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  • on March 24, 2007

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    I didn't make the potatoes, but the chicken marinade was fabulous. It went over great at my summer picnic along with Emeril's beef fajita recipe and it was a huge bonus that the kids loved both :-

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  • on March 10, 2007

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    Can't find good Fajitas here in CA. These took me back to Texas, as good or better.

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  • on March 02, 2007

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    Decided to veer from my other chicken fajita recipe to try this one based on the reviews. The only think I didn't do wias grill the chicken, I pan fried it and maybe that's why it was mediocre (the chicken part but i did really like the sweetness that the almost carmelized onions gave the dish. That was unusual but delightful.

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  • on March 01, 2007

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    Since I was making cupcakes for my wife's birthday at the same time, I just marinated the beef and then sauteed the fajitas on the stove (I skipped the potatoes entirely, and they turned out great!

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