Recipe courtesy of Walmart
Save Recipe Print
Chicken Florentine Pasta
Total:
35 min
Cook:
35 min
Total:
35 min
Cook:
35 min

Ingredients

Directions

Cook pasta according to package directions in lightly salted water. Drain and set aside. 

Cut chicken breasts into chunks and sprinkle on salt and pepper. 

Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. 

Turn the chicken and brown on the other side. Cook until done, then remove chicken from the skillet. Turn heat to medium. Add garlic and quickly stir to avoid burning. After about 30 seconds, pour in wine and broth, stirring to deglaze the pan. Allow the liquid to bubble up, then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point.) 

Turn off the heat. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine. 

Serve with extra Parmesan shavings.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Florentine Pasta

Recipe courtesy of Ree Drummond

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Creamy Chicken Pasta

Recipe courtesy of Food Network Kitchen

Easy Lemon Pasta with Chicken

Recipe courtesy of The Neelys

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword