Chicken Fricassee with Dumplings

Total Time:
1 hr 40 min
Prep:
40 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 broiler-fryer, cut up
  • 2 cups chicken broth or water
  • 1 medium onion, chopped
  • 1 stalk celery, diced
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon salt (if using water)
  • 2 tablespoons flour
  • Yellow food coloring, optional
  • For dumplings:
  • 1 cup cake flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable shortening
  • 2 teaspoons parsley, chopped
  • 1 tablespoon green onion tops, chopped
  • 1 large egg
  • 3 tablespoons milk
  • Garnish: parsley sprigs
Directions

Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper. Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender. Thicken liquid in pot with flour mixed with 3 tablespoons water. Simmer for a few minutes more. Add a few drops of yellow food coloring.

Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening. Add parsley and green onion tops. In a separate bowl beat egg with milk. Stir wet ingredients into dry and blend together into a drop biscuit batter. Drop batter by teaspoonful onto simmering chicken. Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick. Garnish with parsley.


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