Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy

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Tasty, tasty, tasty! I always loved deep fried mushrooms. Always used to get them at a local drive-in rest. in our area. Now I can make my own! I used regular white button mushrooms and seasoned bread crumbs with the flour and I deep fried them. I also had a lot of breading left over, so what I did was put the leftovers in a plastic bag, label what it was used for and throw it in the freezer for next time. I do that with all my dredge mixes or toppings. If I'm using ritz cracker crumbs and butter, I just write that on a piece of masking tape and stick it on the bag. Anyways, these were wonderful and I'm making them again tonight! Thanks to Tangerine for posting this recipe, it's a keeper!

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I only made the mushrooms, but they were delicious! My husband usually is unhappy with vegetarian meals and also is uncomfortable with "weird" food (goat cheese ice cream did not work for him at all--even though I love it, but he said these mushrooms should definitely go into our regular dinner repertoire. Yea!

They do seem to need plenty of seasoning. I also used mostly olive oil and a couple of tablespoons of butter. One negative note: I had a HUGE amount of leftover breading. Possibly this was because I used regular size bread crumbs, but I will definitely make (at MOST half of the crumb mix next time.

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The chicken fried portobello mushroom was delicious. It was a little difficult to fry it it in the pan, so I cooked it in a deep fryer. Oh my goodness, my husband already asked my when I am going to make it again.

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This is one of my favorite vegetarian recipes to make, ever.

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While I no longer eat meat, I kinda miss it, and this is so satisfying.

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I've been using Portos as a veg entree (grilled, fried, etc
long before they became 'chic'. But, I have never tried it
'cx fried' & I loved it. Thank you for teaching me something
new. Panko is a good sub for the breadcrumbs. Next time I
make it I'll be tweaking the seasonings.

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very easy to make. the gravy was wonderful. never would of thought to bread and fry the mushrooms. if you like chicken fried steak and if you like mushrooms, this is for you